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In certain culinary traditions, particularly in parts of Asia, this method is sometimes used. It is often believed that cooking the eels in this manner improves the texture and flavor of the meat, making the eels "cleaner."

The video shows a Chinese woman attempting to eat what appears to be or golgappa , a beloved Indian snack traditionally filled with spicy potato, chickpeas, and tangy tamarind water. However, in this shocking culinary experiment, the puris are served on a plate beside a live, writhing eel coiled tightly around a tomato.