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Tadka (Tempering) – Frying whole spices (cumin, mustard seeds) in hot oil/ghee at the start or end of cooking to release essential oils.

Spices are the soul of Indian cooking, but their role extends far beyond adding color and heat. In an Indian kitchen, spices are treated as therapeutic agents, selected systematically for their digestive and health benefits. The Magic of Tempering (Tadka/Chhonk) hot mallu desi aunty seetha big boobs sexy pictures