Why has the become a search trend? Because Yasmina addresses the "fear of Bengali cooking." Many home cooks are intimidated by the sheer number of steps (marinating, frying, grinding masala, tempering).
After the fish course comes the meat, often a slow-cooked mutton or goat curry. Kosha Mangsho is the king of Bengali meat dishes, characterized by its dark, velvety gravy and incredibly tender meat. This dish is the result of a long, patient cooking process where the meat is roasted in its own juices and spices until it’s fall-apart tender, representing the ultimate weekend indulgence for many families.