Pietros Pizza Dough Recipe [portable] Jun 2026

Dust your work surface with a mix of flour and cornmeal. Use a heavy rolling pin to roll the dough out aggressively until it is roughly 1/8-inch thick.

If you only use All-Purpose flour, the crust will be too soft. Bread flour is a good substitute. pietros pizza dough recipe

). If you have a Baking Steel or stone, preheat it for at least 45 minutes. Dust your work surface with a mix of flour and cornmeal

To truly mimic Pietro’s, you need the right assembly order and intense heat. Pietro's uses a spiced, savory tomato paste-based sauce, a generous layer of finely shredded low-moisture part-skim mozzarella, and toppings sliced thin so they cook rapidly. Bread flour is a good substitute

Vegetable oil or light olive oil is incorporated into the dough. Fat coats the flour molecules, shortening the gluten strands slightly. This process creates a "tender-crisp" bite rather than a tough, rubbery texture.