The Bengali Dinner Party //free\\ Full

Stir-fried greens, such as spinach ( palong ) or amaranth ( note ), often garnished with fried lentils ( bori ) or peanuts.

The Art of the Bengali Dinner Party: A Complete Guide to Hosting an Authentic Feast the bengali dinner party full

Eating fish with bones is an acquired art form. True connoisseurs use only the fingers of their right hand to deftly separate the sharpest pin-bones from the flesh inside their mouths without looking. Stir-fried greens, such as spinach ( palong )

Chingri Malaikari (prawns cooked in a rich, spiced coconut milk gravy) or Doi Maach (fish simmered in a tangy yogurt-based gravy). 6. The Meat Course Chingri Malaikari (prawns cooked in a rich, spiced

You are now clinically "Full." But the host looks at your plate and sees only "Empty." You get a second serving of rice. Then a third curry. Then a fourth.