Ernie-s Chicken Recipe Mi Cocina ✦ Pro

In a bowl, whisk together sour orange juice, olive oil, vinegar, garlic, achiote, cumin, oregano, paprika, salt, and pepper. It should smell like a waking dream — bright, earthy, with garlic as the anchor.

To serve, place a generous scoop of Mexican rice in the center of a warm plate. Lay a piece of grilled chicken alongside the rice. Ladle the warm creamy queso blanco generously over the top of the chicken. Add a scoop of fresh guacamole and a spoonful of pico de gallo to the side. Garnish with fresh cilantro. Serve immediately. Ernie-s Chicken Recipe Mi Cocina

The Ultimate Guide to Recreating Mi Cocina’s Legendary Ernie’s Chicken Recipe In a bowl, whisk together sour orange juice,

: Two large, 9 oz boneless, skinless chicken breasts Lime juice : 1/4 cup of freshly squeezed lime juice Lay a piece of grilled chicken alongside the rice