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A rights advocate would oppose dairy farming entirely. They argue that forcibly impregnating a cow, taking her calf away (to maximize milk for humans), and slaughtering her when production drops is a violation of her fundamental right to bodily autonomy and life, regardless of how comfortable her stall is.

Modern science provides the empirical foundation for both welfare and rights arguments. Decades of research in ethology and neuroscience have proven that animals are not biological machines. A rights advocate would oppose dairy farming entirely

The rapid deployment of AI in animal contexts raises urgent ethical and regulatory questions. How do we ensure that AI works for, rather than against, the interests of other species? Who audits the claims made by pet‑training apps that claim to read animal emotions? What happens when a driverless car is programmed to make choices that could kill an animal? Organisations such as the Jeremy Coller Centre for Animal Sentience at LSE have made developing clear standards for the ethically responsible use of AI when animals are affected one of their core missions. Decades of research in ethology and neuroscience have

Prominent philosophers have shaped this movement through differing lenses: Who audits the claims made by pet‑training apps

Cultured (or cultivated) meat—meat produced from animal cells in a laboratory, without raising and slaughtering whole animals—has emerged as a major flashpoint. Proponents argue that it offers a way to eat meat while “reducing the cruelty, emissions and the health risks inherent in animal agriculture”. From a utilitarian perspective, cultured meat might be the most ethical choice because it requires far fewer animals than conventional production.