In the nineteenth century, Sylvester Graham invented "graham flour" as a health food. He used coarse, unsifted whole wheat flour that retained the germ and bran. Mollie Katzen’s culinary philosophy aligns perfectly with this traditional approach. Rather than relying on white sugar and highly processed flour, this recipe celebrates the complex flavors of whole grains and natural sweeteners.
Store these in an airtight container for up to 2 weeks. For a truly "Moosewood" touch, serve them alongside fresh fruit or as a base for homemade s'mores. Graham Cracker Recipe In the nineteenth century, Sylvester Graham invented "graham